ROUND LAB 1025 Dokdo Lotion

Benefits

• Soothes and hydrates with Panthenol and rich moisturizing ingredients
• Triple Hyaluronic Acid delivers deep, layered hydration across all skin levels
• Lightweight fluid texture absorbs quickly without stickiness or greasiness
• Mineral-rich deep sea water helps maintain a healthy moisture balance
• Clinically tested and rated “EXCELLENT” by Germany’s Dermatest for skin safety

Key Ingredients

• Triple Hyaluronic Acid – Layers deep, medium, and surface hydration for intense moisture
• Ulleungdo Deep-Sea Water – Rich in minerals like calcium, magnesium, and zinc to support skin’s natural balance
• Panthenol – Helps soothe and hydrate sensitive skin
• Queensland Nut Oil – Nourishes and protects the skin’s barrier
• Irish Moss Extract – Strengthens and improves skin texture with natural hydration support

After toner and/or serum, apply a small amount to the face and gently smooth until fully absorbed.

Water(Aqua), Glycerin, Pentaerythrityl Tetraethylhexanoate, Hydrogenated Polydecene, Macadamia Integrifolia Seed Oil, Cetearyl Alcohol, Phenyl Trimethicone, Pentylene Glycol, Polymethylsilsesquioxane, Polyglyceryl-3 Distearate, Hydrogenated Lecithin, 1,2-Hexanediol, Hydrogenated Olive Oil Lauryl Esters, Polygylceryl-3 Methylglucose Distearate, Glyceryl Stearate, Hydrogenated Rice Bran Oil, Dimethicone/Vinyl Dimethicone Crosspolymer, C12-16 Alcohols, Behenic Acid, Caprylic/Capric Triglyceride, Stearic Acid, Palmitic Acid, behenyl Alcohol, Stearyl Alcohol, Carbomer, Panthenol, Squalane, Sea Water(Maris Aqua), Tromethamine, Xanthan Gum, Glyceryl Stearate Citrate, Ammonium Acryloyldimethyltaurate/VP Copolymer, Dipotassiom Glycyrrhizate, Ethylhexyglycerin, Mistric Acid, Sodium Phytate, Silica, Allantoin, Betaine, Polyglyceryl-10 Stearate, Melia Azadirachta Flower Extract, Ocimum Sanctum Leaf Extract, Curcuma Longa (Turmeric) Root Extract, Corallina Officinalis Extract, Tocopherol, Bacillus Ferment, Micrococcus Lysate, Hyaluronic Acid, Hydrolyzed Hyaluronic Acid, Sodium Hyaluronate.